Best way to make zoodles how to#
Best way to make zoodles zip#

You can always pick up a pre-spiralized package from the refrigerated or frozen aisle of your supermarket, but our best spiralizers make easy work of creating zingy strands of zoodles or thin, luxe ribbons of shaved zucchini for all your favorite pasta recipes.

The options are endless when it comes to making your zoodles. Your zucchini noodles can be sautéed, simmered, baked or even eaten raw for an easy weeknight dinner or healthy salad in no time.

Plus, zoodles really only need to be heated instead of cooked, so they’re a time-saver too! In fact, it’s best not to overcook them or they might get soggy. Each cup also packs in dietary fiber, as well as potassium and vitamin C, helping a plate of these noodles feel oh so satisfying. The naturally gluten-free noodles clock in at just about 20 calories per cup, making them a great choice for pasta lovers who are looking to cut calories. But unlike most pastas, they pack in a hearty serving of nutrients. Like traditional pasta, these easy-to-cook strands of deliciousness can stand up to rich sauces, bakes and toppings galore. Fresh zucchini can be used as a homemade pizza topper, summer squash pancakes or as zucchini noodles ( a.k.a. As an FYI – if you want to freeze the zoodles for just a few days, you don’t have to worry about this step.Zucchini might just be the most versatile squash in the produce aisle, capturing the hearts of veggie lovers everywhere for its ability to step in for other ingredients in favorite recipes. Of course, the texture might change after thawing, but blanching helps zucchini stay firmer after thawing. When they are completely dry, put them in a ziplock and store them in the freezer. Drain them and dry any excess water off by spreading them out on a paper towel. So, if you can, give your zucchini noodles a quick dunk in boiling water. Enzymes are what make zucchini mushy and allows them to discolor. Related: Zucchini Noodles Recipe – Asian Inspiration Do You Need to Blanch Zucchini Noodles Before Freezing?īlanching can enhance the storage life of zoodles because it deactivates the enzymes. Be sure to drain out the liquid once your zoodles defrost.Īfter your zoodles have defrosted and drained, cook according to your recipe and enjoy! As a note – don’t freeze raw noodles for an extended time. This excess water is not needed and must be removed. You might notice that there is more liquid than usual. When you are ready to serve, let the zoodles thaw out on your kitchen counter while they are still in the freezer bags.

Best way to make zoodles zip#

Then, place the batch in zip lock freezer bags or airtight container. First, make a regular batch of zucchini noodles.

Best way to make zoodles how to#

If you are trying to figure out how to freeze zucchini noodles, here is the simplest way to do it. Zoodles freeze wonderfully! You just need to know how to break down the process. If you ever find that you’ve made too much in one sitting, don’t worry! You can always freeze a few batches and save some for another day. You can make fresh zucchini noodles into different shapes by using a spiralizer, julienne, a sharp peeler, or a mandoline. You can actually find zoodles in your vegetable aisle in most supermarkets – just in case you don’t feel like putting in the work.īut just in case you are ready to take on the task at home, I wanted to provide some useful tips to make sure your batches don’t end up a soggy mess. Have you started to cook with zucchini noodles yet? This delicious alternative is nutritious and low in calories and has become very popular over the last few years.